I had been skipping breakfast because I didn't think I had time to eat anything. Tuesday morning (One day after having a horrible stomach ache/ nausea. Note: Thank you to the chemists that created Zofran. Another Note: The endo gives all diabetics Zofran prescriptions; no one wants a vomiting diabetic. Vomiting + Diabetes = DKA), I decided to eat some breakfast, chex mix and soy milk to be exact. Suddenly, I stopped having my morning spike. I also remembered to cover after school snacks/ pre-cover food, and now my blood sugars have been great.
|I should probably change my sensor, but I'm lazy. Can you tell?|
Moral of the Story: Normal is really weird.